Brown Sugar Peach Ice Cream - cooking recipe

Ingredients

4 large peaches, pureed or chopped fine
1 1/4 cups brown sugar, firmly packed
1 tablespoon lemon juice
1 1/2 cups milk
3 eggs, beaten
1 1/2 cups whipping cream
1 teaspoon vanilla extract

Preparation

To peaches, add 1/2 cup of the sugar and the lemon juice.
Set aside, covered in refrigerator.
In a medium saucepan combine milk, eggs, and remaining sugar.
Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
Stir in cream and vanilla.
Chill.
Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.