Kahlua Chocolate Trifle - cooking recipe

Ingredients

1 (18 1/4 ounce) devil's food cake mix
1 cup Kahlua
2 (3 ounce) boxes instant chocolate pudding mix (4 serving size) or (3 ounce) boxes vegetarian instant chocolate pudding mix
3 1/2 cups milk
3 cups Cool Whip, thawed

Preparation

Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
Poke holes in cake with fork and pour KAHLUA over top.
Refrigerate several hours or overnight and cut cake into cubes.
In a large bowl, prepare pudding mixes with milk according to package directions.
Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
Repeat layers 2 more times.
Refrigerate until serving time.