Tangy Italian Red Potato Salad - cooking recipe

Ingredients

1 1/2 lbs red potatoes, cubed
1/2 cup red onion, chopped
1/2 cup celery, chopped
1/3 cup Italian dressing
1/4 cup light mayonnaise
1 teaspoon oregano, chopped
3 hard-boiled eggs, chopped

Preparation

In a pot, bring potatoes and enough salted water to cover to a boil. Cook 8 minutes or till tender. Drain and rinse.
In a bowl, blend next 5 ingredients. Add potatoes and eggs; toss to coat.