Buffalo Style Chicken Fingers - cooking recipe

Ingredients

4 cups crushed corn flakes
1/4 cup finely snipped parsley
1 teaspoon salt
2 lbs boneless skinless chicken breast halves
2/3 cup bottled bleu cheese salad dressing
4 teaspoons water
2 -4 teaspoons bottled hot pepper sauce
celery rib (for dipping)
extra bleu cheese salad dressing (for dipping)

Preparation

Preheat oven to 425 degrees.
In a shallow bowl, combine crushed cornflakes, parsley, and salt.
Cut chicken breasts into strips 3/4 inches by 3 inches.
In a bowl, combine the 2/3 cup blue cheese salad dressing, water and hot pepper sauce.
Add chicken, and stir to coat.
Roll chicken pieces individually in crumb mixture to coat.
Place chicken strips in a single layer in two lightly greased 15x10x1 baking pans.
Bake one pan at a time for 18-20 minutes or until chicken is no longer pink, and crumbs are golden.
To serve, transfer chicken to a serving platter.
Serve warm with celery sticks, and additional blue cheese dressing for dipping.