Fresh Rhubarb Breast Of Chicken - cooking recipe

Ingredients

1 cup carrot, fine dice
1/2 cup green onion, sliced
2 boneless skinless chicken breasts (halved)
sodium-free seasoning
1/4 cup maple syrup
1 cup chicken stock
1/4 teaspoon cinnamon
1 cup rhubarb, chopped
2 teaspoons cornstarch

Preparation

Preheat oven to 350\u00b0F.
Spread the carrots and green onions over the bottom of a small roasting pan.
Place the chicken breasts on top of the vegetables and sprinkle with the no-salt seasoning.
Drizzle 2 tablespoons of the maple syrup over the top; cover and bake for 30 minutes.
Remove the chicken to a warm plate while you complete the sauce (or keep in a warm oven).
To the roasting pan, add the chicken stock, the remaining 2 tablespoons of maple syrup, cinnamon, and rhubarb.
Bring to a boil, reduce heat, and cook gently till rhubarb is tender.
Stir in the cornstarch and continue to boil gently untill thickened.
Spoon sauce over the chicken and serve immediately.