Eileen'S Jelly Meatballs - cooking recipe

Ingredients

40 frozen mini meatballs
6 ounces grape jam or 6 ounces grape jelly
2 tablespoons lemon juice
1 (12 ounce) bottle chili sauce
1/2 teaspoon onion powder
1 dash Worcestershire sauce

Preparation

Defrost meatballs in microwave. Drain fat.
Combine rest of ingredients in microwave casserole (about 21/2 qt) and microwave on medium-high for 3 - 5 minutes, stirring occasionally until well blended.
Add meatballs; cook on low setting for 25 minutes stirring occasionally.
Serve over rice, noodles or mashed potatoes.