Mixed Mushroom Rice - cooking recipe

Ingredients

3 cups mixed mushrooms, chopped (white, portobello, shiitake, etc.)
1 medium onion, diced
1/4 cup butter
5 cups white rice, cooked
soy sauce, to taste
salt & freshly ground black pepper
1/2 cup green onion, sliced

Preparation

In a large skillet saute mushrooms and onion in butter until soft.
Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.