Cabbage And Chicken Soup - cooking recipe

Ingredients

1/2 head cabbage, chopped into 2 inch chuncks
1 onion, chopped
2 garlic
8 ounces orzo pasta
2 cups cooked chicken
1 tablespoon chicken bouillon
salt and black pepper
1/2 red pepper flakes (optional)

Preparation

In a 6 qt dutch oven, lightly saute garlic and onions in a little olive oil
add chicken and cabbage and stir lightly.
add bouillon, I prefer the Better than Bouillon brand, and add enough water to cover the mix, I like chunky thick soup, you can add more water to your taste.
add red pepper, salt and black pepper to taste
add the orzo and boil 2 minutes less than directions state on the package.
let the soup rest about 5 minutes.
serve with garlic bread and a salad for a full meal!