Lemon Salad Dressing - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
3 tablespoons lemon juice or 3 tablespoons lime juice
2 tablespoons minced parsley
1 teaspoon dried oregano
2 garlic cloves, minced
1/2 teaspoon sugar
1/8 teaspoon black pepper

Preparation

In a jar with a tight-fitting lid, combine all ingredients. Cover and shake well, then refrigerate (will keep for 1 week).