"Gardener'S" Easy Rhubarb Cobbler - cooking recipe

Ingredients

1 cup flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon butter
1/4 cup milk
1 egg, beaten
1/2 cup sugar
1 (3 ounce) strawberry gelatin
2 tablespoons flour
3 cups rhubarb, chopped
1/4 cup powdered sugar
vegetable oil cooking spray

Preparation

Spray a 9 inch pan and set aside.
Start oven at 375.
Make a crust:
Cut the butter into the flour,cinnamon & salt. Mix in the milk & egg. Knead with a fork and pat into a 9 \" round. Place into prepared pan.
Place the rhubarb onto the crust and set aside.
Into a med. bowl mix together the sugar and strawberry gelatin. Pour over the rhubarb and bake for 35-40 minute Remove from oven and dust with powdered sugar if desired.
Makes 8 servings.