Korean Cucumber Salad (Ol Namul) - cooking recipe

Ingredients

1 English cucumber
1 pinch salt
chopped garlic
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon chili powder

Preparation

Cut off ends of cucumber. Then, slice cucumbers in circles.
Sprinkle salt over cucumbers and set aside for 30 minutes.
Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top.
Place cucumbers into a mixing bowl and mix with rest of ingredients.
Serve chilled.