Spicy Oriental Orzo - cooking recipe

Ingredients

1 cup orzo pasta
3 cups water
salt
4 green onions, chopped
2 tablespoons fresh parsley, minced
3 tablespoons teriyaki sauce
1 tablespoon brown sugar
1 teaspoon pickled ginger, minced
1 teaspoon dried red pepper flakes, crushed
1 tablespoon sesame oil
1/3 cup salted cashews, chopped
3 tablespoons toasted sesame seeds

Preparation

Boil orzo pasta in salted water until just done. Drain, rinse, and toss with remaining ingredients in bowl. Serve at room temperature or cold.