Matsuhisa Dressing - cooking recipe
Ingredients
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2 ounces onions, finely chopped
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons water
1/2 teaspoon granulated sugar
1 pinch sea salt
1/4 teaspoon mustard powder
1 pinch fresh ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil
Preparation
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Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.
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