Clubhouse Pot Roast Crock Pot - cooking recipe

Ingredients

1 (3 lb) cross-rib roasts
1 cup rutabaga, chopped
1 cup onion, chopped
2 cups carrots, chopped
2 cups potatoes, chopped
1/2 ounce clubhouse brand ranch dressing mix, dry (1/2 package)
1/2 ounce clubhouse brand country herb salad dressing mix, dry (1/2 Package)
1 1/2 ounces clubhouse brand shepherd pie seasoning, dry (1 package)
1 1/2 cups water

Preparation

Place roast in crock pot and surround with vegetables.
Mix the three dry mixes into the water.
Pour over the roast and cook on low for 7- 9 hours.