Honey, Walnut, And Dried-Fruit Topping (Gift In A Jar) - cooking recipe

Ingredients

1/2 cup walnut halves, toasted, cooled
1/4 cup dried cranberries
1/4 cup dried apricot, cut into 1/2-inch pieces
1/2 cup honey

Preparation

Stir together nuts and fruit; transfer to a 6-ounce jar.
Top with honey.
Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.