Sweet & Sour Short Ribs - cooking recipe

Ingredients

1 1/2 - 2 lbs beef short ribs, 3-4 inch lengths, separated (also called plate or chuck ribs)
flour
salt & pepper
1 onion, sliced and separated into rings
3/4 cup ketchup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
4 tablespoons soy sauce
1/4 - 1/2 cup brown sugar
3/4 cup water

Preparation

Preheat oven to 350* F.
Rinse ribs to remove any bone fragments and pat dry. Combine flour, salt, and pepper in a large Ziplock bag; add ribs and shake until well coated.
Lay ribs in a roasting pan or casserole (at least 2 inches deep). Top with onion rings.
To make sauce, combine remaining ingredients and mix well. Pour sauce evenly over ribs and onions.
Cover and bake at 350* F for 2 1/2-3 hours or until ribs are very tender. Serve with onions and sauce.