Green Beans Plaki - cooking recipe

Ingredients

750 g green beans
1/4 cup olive oil
2 medium onions
1/3 cup breadcrumbs
1 bunch parsley
1 lemon
2 cups hot water
3/4 teaspoon savory
pepper
salt

Preparation

Clean the beans and cut in half. Juice the lemon. Chop the onions and parsley; reserve 1/2 cup parsley for garnish.
Heat the oil in a large saucepan.
Layer the beans, onions, breadcrumbs,lemon juice, salt, pepper and herbs in the pan ending with a layer of beans.
Add the hot water and cook over a low heat for 30 minutes or until beans are tender.
Garnish with reserved parsley and cool.