Berry Filled Doughnuts - cooking recipe

Ingredients

4 cups vegetable oil
1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits
3/4 cup seedless strawberry jam
1 cup confectioners' sugar

Preparation

In an electric skillet or deep-fat fryer, heat oil to 375\u00b0.
Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
Push the tip through the side of each doughnut to fill with jam.
Dust with confectioners' sugar while warm Serve immediately.