Low Fat Full Taste Muffins - cooking recipe

Ingredients

1 1/2 cups shredded zucchini
3 -5 ripe bananas
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 teaspoon salt (optional)
3/4 cup raisins (optional)

Preparation

In a large bowl, mix together flour, oatmeal, soda, powder and salt.
In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
Add sugar and eggs.
Add wet to dry and mix until well incorporated.
Stir in raisins.
Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.