Orzo Pilaf With Peas, Pearl Onions, And Roasted Red Peppers - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
12 ounces orzo pasta
3 cups vegetable broth
1 1/2 cups frozen baby green peas and pearl onions
1 (7 1/2 ounce) jar roasted red peppers, drained and chopped
salt and pepper

Preparation

In a large, deep-sided skillet with a lid, heat the oil over medium heat. Add the garlic and cook, stirring, for 2 minutes. Add the orzo and cook, stirring, for 2 minutes.
Add the broth, peas and pearl onions, red peppers, salt, and black pepper. Bring to a boil over high heat. Reduce the heat, cover, and simmer, stirring a few times until the orzo is tender yet still firm to the bite and absorbed the liquids, about 15 minutes. Serve at once.