Mushroom Spinach Omelet - cooking recipe

Ingredients

4 eggs
1/2 cup mushroom, sliced
1/2 cup fresh spinach
1/8 cup red onion, minced
4 tablespoons butter
1/8 cup tomatoes, diced
1/4 cup swiss cheese, shredded
1/2 cup hollandaise sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

saute onion and mushrooms
remove
beat eggs.
add salt and pepper
put in hot pan you may need to add more butter
cook moving the egg so it cooks
add mushroom and onions
add swiss cheese and spinach
cook til egg is set and cheese melting
flip in thirds
plate
top with hollandaise sauce and tomatoes.