Veal And Mushrooms With Madeira Sauce - cooking recipe

Ingredients

1 lb veal, pounded thin
1/2 cup flour, to coat veal
3 tablespoons butter, may need more
salt, to taste
pepper, to taste
1/2 lb mushroom, sliced
3 tablespoons butter
1/2 cup beef bouillon
1/2 cup madeira wine
1/4 cup sherry wine

Preparation

Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
Remove from skillet and keep warm.
Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
Add the veal and cook 5-10 minutes covered.