Peanut Butter And Cream Cheese Stuffed French Toast - cooking recipe

Ingredients

1 -2 tablespoon soft cream cheese
1 teaspoon sugar
1 -2 tablespoon peanut butter
1/2 cup milk
1/2 teaspoon vanilla extract
1 pinch salt
4 slices bread (1/2-inch-inch thick)
butter, for frying
3 large eggs

Preparation

Mix filling together.
Spread on bread and place 2 slices together.
Soak 5 minutes.
Melt butter in a pan. Fry each french toast 2 minutes per side over medium heat.