Easy Vegan (Allergy Friendly) Blueberry Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup sugar (vegan if you desire)
1 teaspoon salt
2 teaspoons baking powder
3/4 cup soymilk
1/4 cup oil
1 cup frozen blueberries

Preparation

Mix it all together and throw it in the oven at 350 for about 20 minutes.