Mir'S Chicken Karahi - cooking recipe

Ingredients

2 kg cube size boneless chicken
1/2 cup oil
1 tablespoon crushed ginger
1 tablespoon crushed garlic
salt
red pepper
green chili
6 -8 tomatoes
fresh coriander

Preparation

Heat oil.
Add chicken.
Fry on low hear till the water in the chicken dries.
After the water dries fry the chicken in the oil till it turns light brown.
Add salt, red pepper, ginger and garlic.
Cut tomatoes and add in the chicken.
Cover the wok/pot and cook at low heat.
Let the tomatoes cook and when you see the oil on the chicken, sprinkle fresh coriander.
Chicken Karahi is prepared.
Serve Hot!
P.S: You can also add 1 tbsp of Achar Gosht Masala available at the Asian grocery stores.