Sausage Swirls - cooking recipe

Ingredients

4 cups Bisquick
1 cup milk
1/2 cup butter, melted
1 lb hot sausage
1 lb sausage
2 (4 -6 ounce) cans green chilies

Preparation

Mix the Bisquick, milk and melted butter together and refrigerate for 30 minutes.
Mix together in another bowl the sausage and green chiles.
Divide the dough into 4 equal parts.
Roll or pat into 1/4\" rectangles.
Spread each with equal amounts of the sausage mixture.
Roll up like a jelly roll.
Freeze for 30 minutes, then slice 3/4\" thick and place on cookie sheet.
Bake at 350 for 30 minutes or until brown.
May be completely frozen for later use.
Slice while frozen and increase baking time about 10 minutes.