Latin Grilled Halibut With Green Sauce - cooking recipe

Ingredients

2 1/2 lbs halibut steaks (about 2-1/2 pounds) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small)
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon seasoning salt
1 (16 ounce) jar green chili salsa (salsa verde, 2 cups)
1 ripe avocado, chopped
2 tablespoons chopped ripe olives
sour cream, if desired
fresh cilantro leaves, if desired

Preparation

Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt.
Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro.