Blueberry Coffee Cake With Pistachio Topping - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons butter, softened
3/4 cup sugar
2 eggs
2/3 cup sour cream
1/2 teaspoon almond extract
TOPPINGS
1/2 cup pistachios, chopped
1/2 cup shredded coconut
1/4 cup brown sugar
3 tablespoons flour
3 tablespoons butter, melted
1 cup blueberries, plus more for garnish

Preparation

Combine first three dry ingredients.
Cream the sugar and butter in another bowl.
Then add 1 egg at a time making sure to mix well after each one.
Add last two ingredients into the wet ingredients, and mix well.
Then add one cup at a time the dry ingredients, mixing until well blended.
Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
Pour batter into a greased 9 inch springform pan.
Sprinkle with blueberries, and then the rest of the topping mixture.
Bake at 375\u00b0F for 50-60 minutes, or until toothpick inserted comes clean.
Garnish with blueberries.