Moité – Moité Fondue - cooking recipe

Ingredients

1 garlic clove
6 cremini mushrooms, finely diced
1/2 lb of grated wisconsin baby swiss cheese
1 triangle of laughing cow creamy swiss cheese (it helps with with texture)
1/2 lb of grated wisconsin grand cru gruyere cheese
1 cup of california sauvignon blanc wine

Preparation

Step 1) Cut garlic clove in half and rub bottom of saute pan. Discard garlic.
Step 2) Add diced mushrooms and 1 tablespoon of the wine. Saute for about 3 minutes, or until mushrooms give up their liquid.
Step 3) Add all three cheeses to the pan and melt over low-medium heat with constant stirring. Add the wine, a little at a time, to keep the cheese mixture thin enough to stir without clumping together.
Step 4) Taste, adding a sprinkle of sea salt if necessary.
Step 5) When mixture has melted completely, transfer to a fondue pot. Serve immediately with cubed French bread and long dipping forks. Enjoy!