Roasted Oregano Potatoes - cooking recipe

Ingredients

3 lbs small red potatoes, scrubbed and cut into quarters
2 tablespoons Greek oregano
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil

Preparation

Preheat oven to 350.
place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
Drizzle the olive oil over potatoes.
Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.