Pumpkin Eggnog Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shells
1 (16 ounce) can pumpkin
1 1/2 cups prepared eggnog
2 eggs
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon clove
1 teaspoon vanilla extract
sweetened whipped cream

Preparation

Preheat oven to 425 degrees F.
In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
Bake at 425 degrees F for 15 minutes.
Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
Remove from oven and cool.
Serve topped with sweetened whipped cream.