Cheat'S Pad Thai - cooking recipe

Ingredients

2 eggs
2 tablespoons oil
1/2 bunch spring onion
200 g peas
150 g bean sprouts
380 g prawns
750 g noodles
3 tablespoons soy sauce
3 tablespoons chili sauce
25 g peanuts
1 tablespoon lime juice
lime

Preparation

Lightly beat the eggs and season. Heat the oil in a wok or frying pan and stir fry the spring onions for 2 minutes. Add the frozen peas and cook for another 1-2 minutes, or until thawed and hot.
Add the bean sprouts and prawns and stir fry until the prawns just turn pink.
Add the noodles and heat through. Make a hole in the middle, add the eggs and stir until set. Then combine with the rest of the stir fry.
Stir in the soy sauce and sweet chilli sauce. Sprinkle on the peanuts, drizzle with the lime juice and serve with lime wedges.