Sausage Breakfast Souffle - cooking recipe

Ingredients

6 eggs
6 slices white bread, broken in pieces
1 lb mild sausage
1 1/4 cups milk
3/4 cup half-and-half cream
1 cup swiss cheese, shredded
1 teaspoon dry mustard
nutmeg (to garnish)

Preparation

Fry and drain the sausage well. Beat the eggs, combine with all ingredients and pour into a buttered 13x9 glass baking dish. Sprinkle with nutmeg. Bake for 45 minutes at 350*.