Pepper Steak - cooking recipe

Ingredients

2 lbs round steaks, sliced thin
2 tablespoons oil (or cooking spray)
1 large onion, sliced
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes (or 1 Quart jar home canned)
1 -2 green pepper, sliced
1/4 cup soy sauce
2 tablespoons cornstarch
white rice or brown rice

Preparation

Cut round steak into thin strips.
Brown in sprayed skillet or in 2 tbs. oil.
Add onion and garlic and saute another 5 minutes.
Add tomatoes; cover and simmer about 30 minutes.
Add green peppers; simmer additional 20 minutes.
Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly.
Serve immediately over hot cooked white or brown rice.