Simple Mango Chutney - cooking recipe

Ingredients

1 large green mango, peeled
1/2 teaspoon salt (to taste)
1/2 scotch bonnet pepper, stemmed seeded and minced
fresh ground black pepper, to taste
3 garlic cloves, minced
2 leaves culantro, chopped or 1 tablespoon coarsely chopped cilantro
1/2 lime, juice of

Preparation

Grate mango using the large holes of a box grater and stir all ingredients together.
Cover and chill for one hour before serving as a condiment with fried vegetable fritters, rice dishes or curries.
Store in a tightly sealed glass jar in the refrigerator for up to a month.