Fresh Cranberry Salsa - cooking recipe

Ingredients

1 green onion, cut into quarters
1 jalapeno pepper, seeded, cut into quarters
1 (12 ounce) package fresh cranberries or (12 ounce) package frozen cranberries
3/4 cup sugar
1/4 teaspoon cumin
1 teaspoon dried cilantro or 1 tablespoon fresh cilantro, chopped
2 teaspoons fresh lime juice

Preparation

Place onion and jalapeno in a food processor, process until chopped.
Add all remaining ingredients, pulse 8-10 times or until cranberries are coarsely chopped, stopping to stir once or twice.
Store in airtight container overnight to allow flavors to blend.