Sweet And Sour Vegetables - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 cup sliced carrot
4 cups chopped broccoli
1 onion, cut in wedges
1 cup water
1 bunch scallion, cut into 1 inch pieces
SAUCE
1 cup unsweetened pineapple juice
1/4 cup cider vinegar
2 1/2 tablespoons soy sauce
1/3 cup brown sugar
2 tablespoons cornstarch

Preparation

Drain the pineapple, reserve the juice and set aside. Place the vegetables, except the broccoli, in a large pot or wok with 1/2 cup of the water and the garlic and ginger. Saute for 5 minutes. Add the broccoli and the remaining 1/2 cup water. Stir, then cover and cook over low heat for 5 minutes.
Combine the sauce ingredients in a separate bowl. Stir in the pineapple chunks and the sauce mixture. Cook, stirring until thickened.