Ham & Swiss Cheese Linguine - cooking recipe

Ingredients

8 ounces uncooked linguine, broken in half
2 cups cubed cooked ham
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 1/2 cups shredded swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Preparation

Cook linguine according to package directions and drain.
In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
Add the pasta to the bowl and toss to coat.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover and sprinkle with remaining cheese.
Bake 10-15 minutes longer or until cheese is melted.