Retro Rum Punch - cooking recipe

Ingredients

3 cups unsweetened pineapple juice
2 cups orange juice
1/3 cup rose's sweetened lime juice
1 cup dark rum, we use Myer's
1 1/2 cups grenadine

Preparation

Combine juices and rum. Serve over ice and pour grenadine into each individual glass at the end for a layered effect ( about 2 tablespoons for each glass)
Garnish with a cherry.