Macaroni Cake - cooking recipe

Ingredients

2 cups spaghetti
6 eggs
2 cups whole milk
1 cup cream (i used vanilla carmel creamer)
1 cup sugar
2 teaspoons vanilla
2 teaspoons cinnamon
4 teaspoons butter (place on top on dessert prior to baking)

Preparation

Cook the macaroni aldente and drain.
Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
Add cooked and drained macaroni.
Pour into rectangle baking pan.
Bake at 375 degrees for 30 minutes.