Spicy Turkey Sausage - cooking recipe

Ingredients

1 poblano chile, roasted, stemmed, seeded
1/2 cup fresh cilantro, tightly packed
1/2 cup fresh Italian parsley, tightly packed
1/2 cup romaine lettuce, tightly packed
1 bay leaf
1 1/2 tablespoons crushed fresh oregano (or 2 tsp. dried)
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1/8 teaspoon ground cumin
1/8 teaspoon ground cloves
1/8 teaspoon fennel seed
1 lb lean ground turkey

Preparation

Place all ingredients, except turkey, in a food processor.
Process until smooth.
Scrape the mix into a medium size bowl.
Add the turkey and combine well with your hands until everything is evenly distributed.
Cover and refrigerate for at least 4 hours to blend flavors.
Heat a nonstick skillet over moderate heat.
Form the sausage into 3\" patties.
Fry the patties for 3-6 minutes, turning once, until lightly browned.
Serve immediately. Enjoy!