Chilled Avocado & Tequila Soup - cooking recipe

Ingredients

2 cups water
1 cup sugar
2 avocados
6 limes
1 tablespoon sour cream
1 ounce tequila (or maybe a double!)
1 dash hot sauce (or maybe 2 shakes!)

Preparation

Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.
Remove the flesh from the avocadoes and place in a food processor.
Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.
In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.
Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.