Low Fat Chicken And Dumplings - cooking recipe

Ingredients

4 -6 small skinless chicken breasts
1 (32 ounce) can chicken broth
flour tortilla
flour

Preparation

Boil chicken, separate chicken and let cool.
Chop up chicken into bite size cubes.
Add broth to remaining water and bring to a boil.
Layer tortillas with flour, alternating and cut into squares.
Slowly drop squares into boiling broth and stir slowly.
Add extra flour to thicken broth to liking.
Add chicken back to mixture.