Ingredients
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1 (6 ounce) can tomato paste
1 tablespoon garlic, minced
1 tablespoon oregano
1 tablespoon basil
1 tablespoon and parsley
2 tablespoons olive oil
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup water
Preparation
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Use a wire wisk to mix all the ingredients together and add the water slowly for a smoother sauce. for a thiner sauce use more water.
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