Jiffy Corn Pudding - cooking recipe

Ingredients

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Preparation

Mix all ingredients.
Grease 9x13-inch pan and pour in batter.
Dot with butter; bake at 350F for 45 minutes to 1 hour.
Cut in squares and serve.