Pork And Cabbage Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1 lb pork tenderloin, cut into 1 inch cubes
1 teaspoon dried sage
1 (16 ounce) package coleslaw mix
1 (16 ounce) package frozen vegetables
4 cups chicken broth

Preparation

Heat the oil in a large saucepan; add the garlic and saute until fragarant, 30 seconds.
Add pork and sage, continue cooking 2 minutes, stirring frequently.
Add coleslaw, and cook until cabbage is softened, about 2 minutes.
Add vegetables and broth.
Bring to a boil.
Reduce hat to medium and simmer, covered, until vegetables are cooked through, about 10 minutes.