Nif'S Dilled Quail Eggs - cooking recipe

Ingredients

18 quail eggs
1/4 cup mayonnaise (I use half fat Helllmann's)
1 teaspoon fresh dill
salt and pepper
fresh dill (to garnish, optional) (optional) or chives (to garnish) (optional)

Preparation

Heat water to boiling, gently set eggs into water. Boil 5-6 minutes and then rinse under cold water. Do NOT use a rolling boil or the eggs will break. If your eggs do break, keep their yolks anyway.
Let cool completely. Peel eggs and cut in half lengthwise. Pop yolks out into a small bowl.
To yolks, add mayo and dill. Mix very well, then salt and pepper to taste.
Put yolk mixture into a plastic sandwich bag. Pipe mixture into each egg half.
Garnish with fresh dill or chives.