Grandma'S Barbecued Cocktail Meatballs - cooking recipe

Ingredients

2 lbs ground beef
1 medium onion, minced
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/4 cup parmesan cheese
salt and pepper
1/4 cup breadcrumbs (I like Italian flavor)
1/4 cup milk
1 egg
1 teaspoon oregano
1 pinch thyme
2 tablespoons A.1. Original Sauce (optional)
3 cups barbecue sauce (I use Famous Daves, or Ken Davis)

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
(time will depend on size of meatballs).
When cooked through, remove meatballs from cookie sheet and drain off excess grease.
Put meatballs and barbecue sauce in a crock pot, and stir to combine.
Keep on the\"keep warm\" setting.