Chocolate Soy Low-Carb Muffins - cooking recipe

Ingredients

3/4 cup soy flour
2 eggs
1/2 cup cottage cheese
1 tablespoon water
1 1/2 tablespoons unsweetened cocoa (I prefer Ghirardelli)
1 tablespoon vanilla extract
1 1/2 tablespoons Splenda sugar substitute

Preparation

Preheat oven to 325.
Separate egg whites from yolks and beat whites until firm
In another bowl, mix remaining ingredients Add egg whites and mix.
Pour mix into 6 greased muffin cups, about 1/2 full.
Bake at 325 for 20-22 minutes or until knife inserted comes out clean.