Butternut Squash Souffle - cooking recipe

Ingredients

3 tablespoons margarine
2 cups hot mashed butternut squash
1 cup sugar
1/3 cup milk
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 eggs
1 teaspoon vanilla

Preparation

Add margarine to squash; stir until melted.
Add sugar, milk, salt, and spices.
Beat with an electric mixer on low speed until blended.
Add eggs, beat well.
Stir in vanilla.
Turn into a greased casserole dish.
Bake at 325* until souffle is set.
Serve immediately.